Welcome to JAM Restaurant, your gourmet escape in the heart of Townsville. Nestled atop Palmer Street, we offer an unparalleled dining experience showcasing the finest flavours of North Queensland. With a passion for celebrating seasonal produce and local partnerships, our dishes are meticulously crafted to delight your palate.
About Our Food & Wine
Our culinary journey begins with the freshest seasonal ingredients, lovingly sourced from local farmers and producers. Chef and owner Matt Merrin's culinary expertise transforms these ingredients into exquisite dishes that embody the essence of Bistronomy. Expect innovative plates that showcase innovative combinations and techniques, alongside thoughtfully curated wine selections.
More Than Just a Meal
At JAM, we believe in creating memorable experiences beyond just serving delicious food. Our dedicated team will ensure a seamless and enjoyable visit. Whether you're seeking a romantic dinner for two, a vibrant atmosphere for a group gathering, or a private function with a touch of elegance, we have something for everyone.
Experience The JAM Difference
Here's what sets us apart:
- Award-winning cuisine: Recognized for our innovative menus and exceptional dishes.
- Warm and attentive service: Our passionate staff goes above and beyond to ensure every visit is special.
- Breathtaking views: Enjoy the stunning panorama of the Townsville CBD and Ross River from our prime location.
- Dedicated private dining options: Whether you wish to celebrate in the intimate setting of the LUXE private dining room or the elegant Loft by JAM, we have the perfect space for your special occasion.
Food and Service
The majority of reviewers had an excellent dining experience at Jam Corner, raving about the food and service. The staff were consistently praised for their knowledge, attentiveness, and politeness, making the dining experience enjoyable and welcoming.
Mixed Reviews
Some reviewers had a mixed experience, with Beccy Manning finding the 5-course degustation to be a "mixed bag" with some dishes being better than others. The tempura quail was a particular letdown, and the main course was underdone.
Atmosphere
Many reviewers praised the atmosphere at Jam Corner, with Abigail Potter noting that it wasn't like sitting in a fridge and Sharon Cataldo mentioning that it was a lovely setting.
Common Issues
None of the reviewers mentioned any major issues with their dining experience, although Laurie & Karen did have a problem with their affogato dessert being frozen and Rod C. noted that the coffee arrived quickly but not necessarily hot.
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