"Where food and coffee bring us together" - Wojtek, Graham & Nick
A Blend of Cultures, A Love for Food
Spargos Cafe + Bar began its journey in 1997 when a Polish entrepreneur, an Australian innovator, and an Italian chef joined forces. Their shared love for food and coffee became the foundation of a unique and welcoming space in the Westfield Marion Entertainment Complex.
Through the years, Spargos has evolved with the changing world of food and dining. We embrace diversity, catering to different dietary preferences with options like Gluten-Free pizzas and pastas. Our coffee is proudly roasted locally by Brasilla Coffee, while our fresh produce comes from trusted local suppliers like Franco's Fruit & Veg. We even celebrate the best of South Australian beverages, offering wines from our local vineyards.
A Diverse Menu for Every Occasion
From a classic Aussie breakfast to delicious wood-fired pizzas, our menu offers something for everyone. We pride ourselves on our fresh and seasonal ingredients, crafting dishes that are both delicious and healthy.
A Welcoming Atmosphere
Step into Spargos and you'll be greeted by a warm and inviting atmosphere. Our friendly and attentive staff are passionate about creating a comfortable and enjoyable dining experience for every guest. We love connecting with our community, and we often host special events and promotions.
Our Commitment
At Spargos, we believe in:
- Supporting local businesses: We proudly partner with local suppliers to ensure the freshest and highest quality ingredients.
- Sustainable practices: We are committed to making responsible choices whenever possible.
- Customer satisfaction: Your satisfaction is our top priority. We are always happy to accommodate your needs and preferences.
Join us at Spargos and experience a taste of the local flavour, where delicious food, friendly faces, and warm atmosphere await!
Food Quality
The quality of the food at Spargo's is a major concern for many reviewers. Some reviewers, such as Tracey Hincks and Belle, were disappointed with the lack of flavor and poor ingredients used in their dishes. Specifically, Tracey mentioned that the Chicken Focaccia had too much lettuce and not enough chicken, while Belle described the bruschetta as the worst they had ever had. On the other hand, some reviewers, such as Karm Aqueen and Dicky Holmes, had positive experiences with the food, praising the Pollo gambero and GAMBERI LINGUINE respectively.
Service
The service at Spargo's is another area of mixed reviews. Some reviewers, such as Karm Aqueen and David Petersen, mentioned that the staff were friendly and attentive. However, others, such as Belle and Skye Park, had negative experiences with the service, citing a lack of apology for mistakes and poor customer service.
Value for Money
Several reviewers, such as Alyssa and Lucy, felt that the food was overpriced for the quality and quantity received. Alyssa mentioned that the smashed avocado dish was bulked up with rocket and lacked bacon or halloumi, while Lucy felt that the burger patty was pink for her liking.
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