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At Mudbar, we're passionate about providing an exceptional dining experience that combines stunning waterfront views with culinary mastery. Our restaurant is located in the heart of Launceston, Tasmania, and we're dedicated to serving the freshest, locally sourced ingredients in a comfortable and stylish environment.
Our Story
Today's Mudbar space is designed for all who love to eat, drink, and gather in a welcoming and entertaining atmosphere. Our team has many years of hospitality experience, with restaurant ownership spanning over four decades. We're committed to delivering outstanding service, delicious food, and a memorable experience that will leave you wanting more. At Mudbar, it's always customer first, and we strive to exceed your expectations every time you visit.
Waterfront Dining at Its Finest
Mudbar Restaurant offers a diverse menu crafted with fresh, locally sourced Tasmanian ingredients. Our seasonal dinner menu features a tantalising selection of dishes, from fresh seafood to mouth-watering lamb and pork belly. We also cater to vegetarian, vegan, and gluten-free dietary options, ensuring there's something to delight every palate.
Culinary Mastery and Exceptional Service
With over four decades of culinary expertise, our owner, Don Cameron, ensures a fusion of Asian-European flavours that promises an unforgettable dining experience. From the ambiance to the attentive service, every detail is designed to elevate your evening. Our goal is to provide a culinary journey that will leave you with a lasting impression.
Functions and Events
At Mudbar, we're happy to host your special occasion or corporate event. Our function pack offers a range of options to suit your needs, from birthday celebrations to weddings and conferences. Our team will work with you to create a bespoke menu and event plan that exceeds your expectations.
Cocktail Bar and Wine Bar
Launceston's best cocktail range is here! Our sensational new cocktail menu boasts 30 signature cocktails, including all your old favourites and classics. We're also proud to offer an extensive wine list, featuring some of Tasmania's finest wines. Enjoy our Friday night happy hour cocktail special and experience the ultimate in cocktail culture.
Paddock to Plate
Much of the produce at Mudbar comes from our very own Mudbar farm. We're committed to delivering the best paddock-to-plate produce wherever possible. Our farm specialises in grass-fed fat lamb and a variety of produce grown across the vast green paddocks at Whitehills in Northern Tasmania.
Gift Vouchers
Give the ultimate gift of indulgence with a Gift Voucher for a great dining experience at Mudbar. Our gift vouchers are valid for three years from the date of purchase and can be redeemed for lunch or dinner.
Food and Service
The reviews provide a mixed bag of experiences, with some patrons raving about the food and service, while others had some disappointments.
Standout Features
Many reviewers praised the restaurant's unique fusion of Asian and modern Australian cuisine, with standout dishes including the duck with mushrooms and noodles, steak, and pork belly. The staff were consistently praised for their professionalism, politeness, and attention to detail. The atmosphere was also a highlight, with many reviewers noting the restaurant's elegant decor and excellent views.
Dissatisfactions
Some reviewers had issues with the food, with one reviewer stating that their chicken was overcooked and dry, and another reviewer expressing disappointment with their steak being overcooked. Parking was also mentioned as a minor issue.
Recommendations
Reviewers highly recommend the Pork Belly entree, the Oyster Platter, and the Grilled Steak.
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