Experience the authentic taste of India, with a contemporary twist!
The Story Behind the Spice
Lala's Kitchen is a journey of culinary tradition and modern dining, guided by the passion of Chef Lalabhai. With over 40 years of experience under his belt, Chef Lalabhai brings a wealth of knowledge and artistry to the art of Indian cuisine. Inspired by his love for sharing authentic flavours and fostering memorable dining experiences, he established Lala's Kitchen in Melbourne.
A Taste of Tradition
Our menu celebrates the rich heritage of Indian cuisine, offering a delectable array of traditional dishes. From classic curries and fragrant biryanis to exotic tandoor specials and mouthwatering desserts, each dish is crafted with care and attention to detail. We proudly source fresh, high-quality ingredients to ensure the most authentic and fulfilling culinary experience.
Modernity Meets Hospitality
Beyond just the food, we strive to create a warm and inviting atmosphere at Lala's Kitchen. Our restaurant boasts a contemporary and comfortable setting, enhanced by warm lighting and soft music. Our friendly and attentive staff will ensure you enjoy an exceptional dining experience.
More Than Just a Meal
Lala's Kitchen offers a complete dining and entertainment package. We cater for corporate events, birthday parties, and various other celebrations. Our dedicated team can also help plan and execute unforgettable catering services for any occasion.
Our Commitment
At Lala's Kitchen, we are committed to:
- Providing authentic and delicious Indian cuisine
- Delivering exceptional customer service
- Offering a modern and welcoming dining environment
- Catering to diverse event needs
- Sourcing high-quality ingredients and supporting local suppliers
Welcome to Lala's Kitchen - where spice meets tradition!
Food Quality
The reviews suggest that the food quality is inconsistent, with some dishes being delicious and others being average or poor. Some reviewers praised the Gujarati dishes, Fulwadi, and Kaju Curry, while others mentioned that the Naans were not freshly cooked and the curries had too much oil.
Service
The service was a mixed bag, with some reviewers finding it okay or good, while others experienced poor attention to service due to overcrowding. Some reviewers praised the hospitality and service, particularly Shweta and her team.
Value for Money
Many reviewers felt that the restaurant was overpriced and not value for money. Some mentioned that the food was average and not worth the price, while others felt that the portions were small.
Ambience
The ambience was a letdown for some reviewers, who experienced loud music and noise pollution due to large groups and parties. Others found the space to be sufficient for small functions.
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