A Fusion of Flavours and Experiences
IndiMex is not your ordinary dining experience. Nestled in the heart of Stones Corner, Brisbane, our vibrant and eclectic cafe offers a unique blend of Indian and Mexican cuisines, redefining the boundaries of culinary expectations.
A Fusion on Your Plate
Our menu is a symphony of aromas and textures, drawing inspiration from the rich culinary traditions of both India and Mexico. Freshly cooked North Indian delicacies meet innovative Mexican twists, creating a taste sensation like no other.
Breaking the Mold
IndiMex is more than just a restaurant - it's a concept-style cafe-meets-restaurant that defies conventions. We specialize in breaking the mould, offering a dining experience that is as stimulating as it is delightful.
Coffee that Exhales
No great meal is complete without an exceptional cup of coffee. And at IndiMex, we take coffee seriously. After months of meticulous research and experimentation, we proudly present our own exclusive IndiMex blend - a unique blend of beans from Mexico, India, and Colombia, offering a distinctive taste that celebrates the true essence of coffee.
An Enchanting Atmosphere
Step into IndiMex and be transported to a welcoming and vibrant space. With its airy ambiance, modern design, and warm lighting, our cafe exudes a calming energy that is perfect for any occasion.
Our Vision and Values
IndiMex is driven by a vision to become the most beloved and admired Indian-Mexican restaurant in Australia. We strive to deliver an unparalleled dining experience that surprises, excites, and delights.
Join us at IndiMex and experience a culinary journey that transcends expectations!
Food and Service: Many reviewers praised the food, stating that it was great and reasonably priced. They also commended the friendly and fast service. Some reviewers mentioned the unique fusion of Indian and Mexican cuisine, which they enjoyed. However, there were also negative comments about the food, including issues with portion size, flavour, and presentation.
Scorching and Burnt Food: One reviewer was dissatisfied with their Quesadilla, which was scorching and burnt on the outside, and not hot when served. They also had to pay a higher price due to the dinner menu, which they thought was not clearly communicated.
Dirty Plates and Hair in Food: Another reviewer had a negative experience, with dirty plates, bland food, and hair found in their Prawn Taco. They also felt that the service was poor due to the restaurant being busy and only having two waiters.
Lack of Flavours and High Prices: Some reviewers felt that the food was lacking in flavours and that the prices were too high. One reviewer even mentioned that the Naan bread was dry and tasted like cardboard.
Positive and Negative Experiences: Overall, the reviews were mixed, with some reviewers having a positive experience and others having a negative one. Some reviewers praised the friendly service and unique cuisine, while others were dissatisfied with the food and service.
