Where good times are made, and memories are forged.
Quay is a culinary journey that celebrates the abundance and diversity of Australian ingredients. Led by celebrated Chef Peter Gilmore, our team weaves together texture, flavour, and harmony to create an unforgettable dining experience. Nestled in the heart of Sydney Harbour, our contemporary space offers breathtaking vistas alongside meticulously crafted dishes.
A Celebration of Australian Cuisine
Guided by Peter Gilmore's unique vision, Quay's menu is a symphony of locally-sourced produce. His meticulous plating and innovative techniques bring out the essence of each ingredient, highlighting the beauty and diversity of Australian agriculture. His dedication to sustainability and seasonality ensures that every bite is a celebration of the land itself.
More than just a Restaurant
Quay is more than just a dining destination - it's an experience. Our team takes pride in creating a welcoming and intimate atmosphere where every guest feels valued. From the moment you step inside, you'll be captivated by the warmth and attentive service, ensuring a truly memorable experience.
A Passion for Hospitality
Driven by a generous dose of humble hospitality, our staff is dedicated to crafting personal dining experiences for each guest. We are committed to providing exceptional service and ensuring that every visit to Quay is an unforgettable one.
Join us at Quay and experience the true essence of Australian fine dining.Dining Experience at Quay
Exceptional Service and Food
Quay is praised for its exceptional service, with staff members being warm, welcoming, and attentive. The food is innovative, delicious, and beautifully presented, with every aspect of the dining experience meticulously crafted. The desserts are exceptional, with top-notch presentation and taste.
Celebratory Occasions
Quay is a popular choice for special occasions, such as graduations, anniversaries, and engagements. The staff go above and beyond to make the experience memorable, with personalized congratulatory messages and special treats.
Issues with Noise and Portion Sizes
However, some diners have expressed disappointment with the loud live music from the first floor, which can be disturbing and detract from the dining experience. Additionally, some have found the portion sizes to be too small, not justifying the high prices.
Atmosphere and Views
The atmosphere at Quay is contemporary and luxurious, with stunning views of the Sydney Opera House. The design of the round room upstairs is great for views, but can be noisy due to the echoey acoustics.
Menu Options and Wine Pairing
Quay offers a wide range of menu options, including gluten-free and dairy-free dishes. However, some diners have been disappointed with the wine pairing, finding that it can overpower the flavors of the dishes.
