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Our Vision: Modern Japanese Cuisine at its Finest

Welcome to Kobe Jones, where we reimagine traditional Japanese cuisine with a modern twist. Inspired by the rich culinary traditions of both the East and West, our restaurants offer an unforgettable dining experience. Founded by a team of passionate chefs and food enthusiasts, Kobe Jones brings fresh, seasonal ingredients together to create innovative and delectable dishes.

A Culinary Journey

Our menu features a diverse array of dishes that showcase the beauty and simplicity of Japanese cuisine. From meticulously crafted sushi and sashimi to sizzling teppanyaki and delicate hand rolls, each bite is a celebration of flavour and meticulous artistry. We blend traditional Japanese techniques with innovative approaches to present truly exceptional culinary experiences.

The Kobe Jones Philosophy

At Kobe Jones, we believe in showcasing the freshest ingredients and preparing them with meticulous care. Our focus is on sharing food in a casual and welcoming environment, fostering genuine connections with our guests. We encourage the 'graze dining' experience, where dishes are designed to be shared and enjoyed amongst friends and family.

Experience the Kobe Jones Difference

With two stunning locations in Sydney and Melbourne, Kobe Jones offers a unique and memorable dining experience in each city. Our dedicated team of professionals is committed to providing exceptional service, ensuring every visit is filled with delight and satisfaction.

Come Discover Kobe Jones and experience modern Japanese cuisine like never before!

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