Experience the flavors of China in the heart of Canberra!
At Happy's Chinese Restaurant, we're proud to be Canberra's oldest and most beloved Chinese restaurant, serving traditional Cantonese cuisine to our loyal customers for over 50 years. Our story began in 1962, when 'Mr Happy' opened the doors to his humble restaurant in Garema Place, Canberra City. Today, his grandson Gavin continues the family legacy, ensuring that the Happy's story continues to thrive.
Our Restaurant
Located in the heart of Canberra City, our restaurant is a quiet haven amidst the hustle and bustle of the city. Our cozy atmosphere and friendly staff make us the perfect spot for a romantic dinner, a family gathering, or a casual night out with friends. Our menu boasts an extensive range of traditional Cantonese dishes, from savory stir-fries to mouth-watering seafood dishes, and from spicy Szechuan specialties to delicate dim sum delights.
Our Services
At Happy's Chinese Restaurant, we offer a range of services to make your dining experience truly unforgettable. Our restaurant is open seven days a week, serving lunch from 11:45am to 2:00pm, and dinner from 5:00pm to 8:00pm Sunday to Thursday, and 5:00pm to 9:00pm Friday to Saturday. We also offer a convenient online booking system, making it easy to reserve a table for you and your loved ones. For added convenience, we provide a click-and-collect service for takeaway orders, as well as delivery options through our partner services.
Our Story
In 1962, 'Mr Happy' opened the doors to Canberra's first Chinese Restaurant, which has since become an institution in the city. More than 50 years later, the restaurant is still serving traditional Cantonese cuisine to its loyal customers seven days a week. Mr Happy has unfortunately passed on, but his legacy lives on through his grandson Gavin, who is now the proud owner of the restaurant. Gavin looks forward to meeting you, and welcomes the opportunity to offer you a very special meal or two.
Overall Impression
This Chinese restaurant in Canberra has been a beloved institution for almost 60 years, with a loyal customer base and a reputation for serving delicious traditional Cantonese food.
Food Quality
The majority of reviewers rave about the food, with many declaring it the best Chinese they've ever had. The menu offers a wide range of options, including hot pots, soups, meats, and sauces. Standout dishes mentioned include King Prawn and egg noodle, Spicy Chili prawns, and Pineapple and Chicken Special Fried Rice.
Service and Ambiance
Service is consistently described as quick, friendly, and professional. While some reviewers mention that the location in a basement is unusual, most agree that the decor, while dated, adds to the restaurant's charm and character.
Value for Money
Prices are generally considered reasonable, with many reviewers commenting that the generous serving sizes and high-quality food make it a great value.
Minor Complaints
A few reviewers mention that the restaurant is expensive, and one reviewer notes that they charge 2% for credit card transactions, which is seen as high. Another reviewer comments that the food is average and not worth the price.
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