Perfecting the Flavour of Authentic Food from Our Indian Roots
Our Story
DAANA was born from Sanjay and Sunita's unwavering love for cooking and the joy of sharing joyous meals with loved ones. Their passion for authentic Indian cuisine is evident in their unique and contemporary presentations of traditional South Indian and other regional Indian dishes.
Catering
Daana offers delightful catering services for events of all sizes, showcasing their culinary expertise and passion for regional Indian cuisine.
Meal Kits & Ready-Made Meals
For those seeking the authentic taste of India in the comfort of their own homes, Daana provides a selection of delicious meal kits and ready-made meals.
Discover The Best in the Business
Daana boasts a team of experienced chefs, led by the talented Sanjay and Sunita, who bring their culinary expertise and rich heritage to each dish.
Sunita
Sunita's love for cooking blossomed in her childhood in Kerala, where she honed her skills under the guidance of her parents and grandmothers. Her home-style recipes are a testament to her decades of culinary evolution.
Sanjay
Inspired by his renowned grandfather, Sanjay carries forward the culinary legacy of his family. His formal training and vast experience in prestigious hospitality groups like Taj Hotels have shaped his unique culinary perspective.
What Our Guests Say
"The best Indian food in Canberra!" - Theodore Leonidas Merkoureas
"An absolute treat! Every time." - Pip Thompson
"Absolutely the best!" - Neil Longmore
"An amazing experience, just like home!" - Sangeeta Parmeswaran
Awards
Daana's accolades speak volumes about their culinary prowess and dedication. From local awards to glowing online reviews, the team celebrates every recognition as a testament to their unwavering spirit.
Overall Experience
Customers have praised Daana for its unique and authentic Indian cuisine, with many highlighting the restaurant's ambience, service, and flavoursome dishes.
Food Quality
The food at Daana has been praised for its authenticity and flavour, with many customers enjoying the variety of dishes on offer, including the thali, biryani, and regional specialties. Some customers have noted that while the food is good, it can be a bit expensive.
Ambience and Service
The restaurant's interior has been described as lovely, with some customers suggesting that some ambient music would enhance the atmosphere. The service has been praised as friendly and attentive, with some customers noting that it can be a bit awkward at times.
Highlights and Recommendations
Some highlights of the menu include the tamarind scallops, Kerala porotta, and the Daana's signature Malabar Chicken. Customers have also praised the restaurant's unique approach to using Australian indigenous ingredients in some dishes.
Vegetarian Options
There are a variety of vegetarian options available at Daana, including entrees, sides, and mains.
