Cheers to celebrating the essence of our people at Grain Bar!
Our Story
At Grain Bar, we are proud to be a part of the Four Seasons Hotel Sydney, a iconic destination for visitors and locals alike. Our story is one of passion, dedication, and a commitment to excellence. We are a team of individuals from diverse backgrounds, cultures, and experiences, brought together by our shared love of fine spirits, good food, and warm hospitality. Our mission is to create an unforgettable experience for every guest who walks through our doors.
Drinks
At Grain Bar, we are renowned for our extensive selection of cocktails, carefully crafted by our team of expert bartenders. Our cocktails are more than just a drink - they are a sensory journey through the world's finest spirits, expertly mixed with the freshest ingredients and a dash of creativity. From classic twists on timeless favorites to innovative creations that push the boundaries of mixology, every drink tells a story of passion, dedication, and a commitment to excellence.
Food
At Grain Bar, we are committed to serving only the highest quality food, crafted with love and care by our talented chefs. Our menu is designed to delight your senses, with a range of dishes that incorporate the freshest ingredients, bold flavors, and a dash of creativity. From savory small plates to hearty main courses, every dish is a testament to our commitment to excellence in every aspect of our operations.
Private Events and Functions
At Grain Bar, we understand the importance of making every event a memorable occasion. Whether it's a birthday celebration, a corporate event, or a romantic evening with a loved one, we are dedicated to providing exceptional service, attention to detail, and a personalized approach to every event. Our experienced team will work closely with you to create a customized plan that meets your every need, from tailored menus to customized decor.
Our Team
At Grain Bar, we are proud of our diverse and talented team of individuals who come from all corners of the globe. Our team members are passionate about their work, and it shows in every aspect of our operations. From our expert bartenders to our dedicated chefs, every member of our team is committed to providing exceptional service and ensuring that every guest has an unforgettable experience.
Sustainability
At Grain Bar, we are committed to sustainability and reducing our environmental footprint. We partner with ecoSPIRITS, a innovative distribution system that reduces packaging waste in the premium spirits supply chain. This means less glass and cardboard waste in Australian landfills. We are dedicated to reducing our carbon footprint and minimizing our impact on the environment.
Awards and Accolades
At Grain Bar, we are proud of our numerous awards and accolades, which are a testament to our commitment to excellence. From the Australian Good Food Guide Readers' Choice Winner to the Icons of Whisky Australia Awards, we have received widespread recognition for our exceptional service, innovative cocktails, and commitment to sustainability.
Old-Fashioned Complaints and Excellent Service
Some reviewers were disappointed with their experience at Grain Bar, particularly with the drink service. Michele Middleton gave the bar 3 stars, citing that the drinks were not up to standard and needed more Angostura Bitters. The waiter's response was disappointing, dropping the Bitters into the glass and leaving without explanation.
On the other hand, many reviewers had an excellent experience at the bar. Laura Evangelista, Tania Tuxford, Dee Ridge, Liz Sellar, Hayley Lam, Nadezda Musatova, and Zahra Golemola all gave the bar 5-star reviews, praising Natalia, the bartender, for her exceptional service, hospitality, and expertise. They enjoyed the cozy atmosphere, delicious cocktails, and personalized recommendations.
Decor and Atmosphere
Reviewers generally praised the decor and atmosphere of the bar, with some mentioning that it was perfect for unwinding and enjoying drinks with friends. However, one reviewer, Dara Mashalian, was disappointed with the service and did not find the atmosphere to be an excuse for the poor service.
Cocktail Quality and Service
Reviewers were generally pleased with the quality of the cocktails, with some mentioning that they were well-crafted and expertly made. However, Dara Mashalian was unhappy with the way her shot of tequila was served, which she found unusual and unprofessional. On the other hand, Nadezda Musatova was impressed with the bartenders' skills and creativity, describing them as "top of the line".
