Sault Restaurant is a luxurious wedding venue and restaurant located in Daylesford, offering a magical experience for couples and guests. Our seasonal menus feature the freshest ingredients sourced from our kitchen gardens, regional organic farms, and producers. We cater to weddings, functions, and diners, providing an exquisite private property with stunning gardens, a lake, and a chapel. Our team, led by Head Chef Hugh Maxwell, is dedicated to creating a memorable experience for our couples and guests.
The reviewers have expressed their admiration for the restaurant's commitment to sustainability, high-quality food, and exceptional service.
Some reviewers have noted stressful or disappointing experiences due to poor service or dishes not meeting expectations.
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