Six Acres Restaurant is a modern Australian restaurant in Brisbane's King Street precinct, serving seasonally changing menus and showcasing some of the best beef Australia has to offer. Our Executive Chef, Francesco Trucco, combines modern takes on classic cattleman dishes with careful consideration of where we source every item on our menu. With friendly, knowledgeable staff to enhance your experience and assist with wine pairings, Six Acres Restaurant is the perfect destination for a wonderful evening out. From our breakfast menu to dinner specialities, every dish is created with care and expertise to ensure each ingredient works in harmony with the others. Bookings essential.
The restaurant has received widespread praise for its excellent food, service, and ambiance, with many reviewers stating that they will definitely return.
Some reviewers have mentioned minor issues with service and food, including waiting times and limited wine selection, but these have been relatively few and far between.