Experience the Flavours of Thailand in the Heart of Sydney
Our Story
Muum Maam, which translates to "little glutton" or eating sloppily in Thai slang, first opened its doors in 2010 in Surry Hills. The success led to the establishment of Muum Maam Barangaroo in 2016, strategically positioned in the heart of Sydney's largest food hub near the iconic Barangaroo south harbour.
Thai Cuisine at Its Finest
At Muum Maam, we focus on using the best fresh ingredients and seasonal produce with traditional flavours and contemporary techniques. Serving casual Thai food by day, and relaxed dining by night, our chefs are dedicated to providing an unforgettable culinary experience.
Explore Our Menu
Our menu is designed to take you on a culinary journey through Thailand, with dishes crafted to showcase the complexity and diversity of Thai cuisine. From spicy curries to fresh seafood, our menu caters to a wide range of tastes and dietary requirements.
Our Venue
Positioned within Sydney's primary food hub, in the vicinity of the iconic Barangaroo South Harbour, our location offers a delightful outdoor setting where you can sit back, relax, and savour the experience.
Functions and Events
Elevate your gatherings with Muum Maam's Thai charm. Our venue is perfect for groups, offering a vibrant space, tailored menus, beverage packages, and attentive service.
Food Quality and Menu
The reviews highlight the excellent food quality at Muum Maam, with many customers raving about the authentic Thai flavors and generous portions. The Crispy Pork Belly Pad Prik Khing, Beef Pad See Ew, and Massaman Beef Curry were particularly praised. Some customers noted that the dishes were a bit pricey, but the quality and flavor made it worth the extra cost.
Service and Atmosphere
The service at Muum Maam was consistently praised for being efficient, friendly, and attentive. The waterfront location in Barangaroo added to the relaxed and pleasant ambiance, making it an excellent spot for special occasions or business lunches.
Highlights and Recommendations
Customers highly recommend the Grilled Chicken Skewers with Peanut Sauce, Crispy Pork Belly, and Massaman Beef Curry. The lunch specials and set menus were also popular, offering great value for money. Some customers suggested that the menu could be expanded to include more Thai options, such as Tom Yum Goong and Tung Tong.
Constructive Feedback
A few customers noted that some dishes could be improved, such as the betel leaves appetizer, which needed better balance of flavors. Another customer felt that the dessert course in the tasting menu was underwhelming.
