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Making it happen for you.

Sugarcane is a thriving culinary destination, nestled on the shores of Coogee Beach, where the warmth of South East Asian culture meets the vibrant energy of Australia. Since its inception, Sugarcane has been renowned for its extensive menu, which celebrates the rich flavors and aromas of Thailand, Vietnam, Malaysia, and Cambodia. Our chefs meticulously craft each dish to ensure an unforgettable culinary experience for every guest.

Functions and Events

At Sugarcane, we understand the importance of hosting exceptional events. Whether it's a milestone birthday, anniversary, or corporate celebration, our intimate function spaces are designed to provide a unique and memorable atmosphere. Our talented team will work closely with you to craft a customized event that meets your every need. From private dining to elaborate banquets, we offer a range of packages to suit your taste and budget.

Our state-of-the-art private dining room accommodates up to 24 guests, with the option to expand onto our stylish balcony, perfect for an additional 18 guests. Our experienced events team will ensure seamless execution, from menu selection to decor and entertainment. Let us handle the details, allowing you to focus on the moments that matter most.

Dining

Sugarcane offers an unparalleled dining experience, with a focus on delivering exceptional service and a wide range of delectable dishes. Our menu boasts an extensive selection of small plates, entrees, and desserts, featuring the finest ingredients from around the globe. From spicy curries to fragrant street food-inspired delights, every bite is a testament to the authenticity of South East Asian cuisine. Whether you're seeking a leisurely lunch, romantic dinner, or casual catch-up with friends, our relaxed atmosphere blends seamlessly into the bustling heartbeat of Coogee Beach.

Functions and Events

Our function spaces are designed to cater to various preferences and group sizes. The intimate private dining room, adorned with lush greenery, is perfect for special occasions or corporate gatherings. Alternatively, our expansive full-venue hire option allows for grand events, family reunions, or milestone celebrations. Whatever the occasion, our dedicated events team will ensure a seamless and unforgettable experience.

Services

At Sugarcane, we recognize the importance of exceptional service. Our friendly and attentive staff are committed to providing personalized attention, ensuring every guest feels welcome and valued. From private dining experiences to group bookings, we pride ourselves on delivering exceptional hospitality.

What's On

Stay ahead of the curve with our events calendar, featuring special promotions, themed nights, and exclusive offers. Follow us on social media to stay informed about the latest happenings at Sugarcane, including Mother's Day celebrations, Valentine's Day feasts, and New Year's Eve extravaganzas.

Join the Conversation

Stay connected with us:

Facebook: @sugarcane restaurant

Instagram: @sugarcane_coogee

Twitter: @sugarcane Restaurant

Reviews (1082)
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Positive: The positive comments mainly revolve around the friendly service, great food quality, and pleasant ambiance.
Negative: The negative comments mainly revolve around the issues with the takeaway containers, bland food, overcooked roti, and the lack of authenticity in some dishes.

Service

The reviewers generally had a positive experience with the service at Sugarcane. Anthony Zveglic states that the service is 10/10, and Dr. John A. Gallagher praises the exceptional service. However, some reviewers had mixed experiences with the service. Lena Ang found the staff to be friendly, while Michelle V. notes that the service was okay but not accommodating.

Food and Beverage

The food at Sugarcane received mixed reviews. Anthony Zveglic raves about the food, stating that it is 10/10, while Dr. John A. Gallagher calls the food "amazing". Reza Nobahar enjoys the fusion dishes, saying that they are "next level". However, other reviewers have criticisms. Lena Ang finds the roti to be greasy, and the wagyu beef curry too salty. Michelle V. notes that the Pad Thai is bland, and Chean Yong has several issues with the food, including the soggy prawn bao and overcooked roti. He also complains that the Wagyu rendang lacks authentic rendang flavors.

Ambiance

The ambiance at Sugarcane also received mixed reviews. Anthony Zveglic finds it a bit too loud, while Lena Ang describes it as relaxing. Dr. John A. Gallagher praises the atmosphere, saying that it is 5/5.